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🖤 Karuppu Kavuni Arisi (Black Kavuni Rice)

Traditional Tamil heritage rice • Rich colour • Unique taste • Best for healthy lifestyle
✨ Heritage grain 🍚 Great for rice & sweet dishes 🥣 Good for breakfast recipes 🌿 Natural & traditional

✅ Why Karuppu Kavuni is special

  • Karuppu Kavuni is a traditional black rice variety used in Tamil cuisine.
  • It has a naturally dark colour and a distinct aroma and taste.
  • Popular in healthy food routines and traditional home cooking.
Note: This page is general food information, not a medical claim.

🌟 Common uses

  • 🍚 Rice meals (with curry / sambar / rasam)
  • 🍮 Sweet dishes (payasam / kheer style)
  • 🥣 Porridge / kanji
  • 🍘 Snacks / flour-based recipes (after grinding)
💡 Tip: For best taste and texture, soak well and cook slowly. Black rice generally needs more time than white rice.

👩‍🍳 How to cook (simple method)

1
Rinse
Wash the rice 2–3 times gently in water.
2
Soak
Soak for 6–8 hours (or overnight) for soft cooking.
3
Cook
Cook using pressure cooker or pot. Add enough water and cook until grains become soft.
4
Serve
Enjoy with side dish, or use for sweet porridge / payasam.
Cooking time depends on soaking time and batch. Adjust water based on your preference (soft or firm).

🧺 Storage

  • Store in a clean, dry, airtight container.
  • Keep away from moisture and direct sunlight.
  • Use a dry spoon always.

🧡 Best for

  • People who like traditional & native grains
  • Healthy food routines
  • Kids & family recipes (porridge / payasam)

❓ FAQ

Does black rice need soaking?
Yes, soaking helps it cook softer and faster. Overnight soaking gives best results.
Is this rice sticky?
Texture varies by cooking method. Slow cooking and proper water ratio gives a soft, pleasant texture.
Can I use it for sweets?
Yes, it is widely used for payasam/kheer type sweets and porridge.
📞 Need help choosing products? Call 7550161685 or email contact@thaaimaifoods.in.